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Perfect Chocolate Chip Cookies
Perfect Chocolate Chip Cookies

Before you jump to Perfect Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how to eat healthy when you reach the drive through.

Choose your drive through depending on whether it has more healthy options available. Arby’s by way of example, isn’t going to provide burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.

Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to perfect chocolate chip cookies recipe. To make perfect chocolate chip cookies you need 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Perfect Chocolate Chip Cookies:
  1. Get 1 Cup Bread Flour
  2. Use 3/4 Cup All-purpose Flour
  3. You need 2 Tspns Kosher Salt
  4. Prepare 1 Tspn Baking Soda
  5. Get 1 Cup (2 sticks)Unsalted Butter
  6. You need 2 Tbspns Water, Room Temperature
  7. Take 1 Cup Dark Brown Sugar
  8. Prepare 1/2 Cup White Sugar
  9. Get 2 Tspns Vanilla Extract
  10. Get 1 Tspn Espresso Powder
  11. You need 1 Large Egg Plus 1 Large Egg Yolk
  12. Provide 1/2 Cup Semi-Sweet Chocolate Chips
  13. You need 5 Oz Dark Chocolate, Chopped
Steps to make Perfect Chocolate Chip Cookies:
  1. In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
  2. In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
  3. Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
  4. Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
  5. Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you’re adding it to the dough later on, so make sure to remove after 15 minutes.
  6. In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
  7. Add the egg and yolk and beat until incorporated.
  8. Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
  9. Using a wooden spoon, fold the chocolate chips and chunks into the dough
  10. Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
  11. For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
  12. Preheat the oven to 350˚F
  13. Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
  14. Bake in a preheated oven for 12-14 minutes.
  15. Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.

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