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Baked Potato Wedges
Baked Potato Wedges

Before you jump to Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware that you must have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? Continue reading to learn which foods are beneficial for your heart.

Have you heard the adage “an apple a day keeps the doctor away”? Apples have numerous minerals and elements that can help your heart remain healthy. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. Consuming just a single Red Delicious apple every day can cause as much as an eight percent fall in your LDL levels. This is a fantastic number for someone who desires his or her heart to be healthier.

There are many foods that you can add to your diet that will be good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are especially great for the heart, however. Begin incorporating these foods in your diet on a regular basis. Your heart is going to be so much better if you do!

We hope you got insight from reading it, now let’s go back to baked potato wedges recipe. You can have baked potato wedges using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Potato Wedges:
  1. Use 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
  2. Take 1 tsp Mix Herbs
  3. You need 2-3 Crushed Garlic Cloves
  4. Take 1 tsp Red Chilli Powder
  5. Provide to taste Salt
Instructions to make Baked Potato Wedges:
  1. First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
  2. Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
  3. Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
  4. Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
  5. Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.

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