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We hope you got insight from reading it, now let’s go back to roast pumpkin soup recipe. To make roast pumpkin soup you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Roast pumpkin soup:
- Provide 1 whole pumpkin (butternut or jap)
- You need 1 large onion
- Use 1 cup cream
- You need 2-3 cups chicken stock (depending on thickness you desire)
- Get salt an pepper
- Use 1 Tbs sour cream (if desired this for serving)
- Prepare fresh chives (2 or 3 sprigs)
Instructions to make Roast pumpkin soup:
- Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
- When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
- Pour into saucepan add cream an a cup at a time of stock mic well an heat
- Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy
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