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We hope you got insight from reading it, now let’s go back to amies banana muffins with cream cheese frosting recipe. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Provide 200 grams baking flour
- You need 8 grams baking powder
- You need 80 grams sifted sugar
- Take 1 tbsp olive oil, extra virgin
- Provide 150 ml fresh milk
- Take 150 grams plain yogurt
- Prepare 1 medium banana
- Provide 1 egg, lightly beaten
- You need 1 tbsp lemon juice
- Use 1 sugar sprinkles (optional)
- Take topping
- Use 100 grams softened butter
- Prepare 300 grams cream cheese
- Take 100 grams icing sugar
- Provide 2 bananas
- Provide 1 ground cinnamon
Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
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