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Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Before you jump to Carrot and Coconut Soup with Ginger, Chilli and Coriander recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware of how crucial it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that a number of specific foods are great for improving the health of your heart? Today, you will discover which foods are great for your heart.

Be aware that is among the healthiest meats that you can eat. You probably be aware of this because you’ve in all probability been told to ensure that you consume fish at least twice a week. This is especially true for those whose hearts aren’t healthy or doing well. Fact: Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to eat fish a couple of times during each week.

There are many foods that you can include in your diet that will be good for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are particularly great, however, for improving your heart health. Try to start eating these hearty foods every day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to carrot and coconut soup with ginger, chilli and coriander recipe. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Prepare 35 g red split lentils
  2. You need 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Get 1/2 fresh green cayenne chilli with seeds still in it
  4. You need 400 g carrots, cut into chunks
  5. Take 1 small onion, approx 80 g, peeled and cut in half
  6. Get 1 tsp coconut oil or olive oil
  7. Get 200 g coconut cream
  8. Use Water
  9. Provide 3 sprigs fresh coriander with stems (and roots if still attached)
  10. You need 1/2 tsp Salt
Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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