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The ingredients needed to cook Shoyu ramen:
- Take 3 packages ramen noodles
- Prepare for the soup:
- Get 1 1/2 tbsp sesame oil
- Take 3 cloves garlic (minced)
- Use 5-6 cm piece of ginger (minced)
- Use 3 tsp chili bean sauce
- Take 3 cups chicken stock
- Provide 3 cups dashi
- Take 3 3/4 tbsp soy sauce
- Use 3/4 tbsp sake
- Provide 2 tsp salt (to taste)
- You need 1 1/2 tsp granulated sugar
- Get for the dashi:
- You need 20 gms dried kombu
- Prepare 30 gms bonito flakes
- Get toppings (optional):
- Prepare 1 lt water
- You need Homemade Chashu
- Use Menma (fermented bamboo shoots)
- Take 1 soft-boiled egg
- Prepare 3 pieces nori (seaweed)
- You need 3-6 slices Narutomaki (Japanese fish cakes)
Steps to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
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