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Before you jump to Parippum Cheerayum recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to parippum cheerayum recipe. To make parippum cheerayum you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Parippum Cheerayum:
- You need 1/2 cup toor dal
- Provide 1 cup palak cheera / chopped
- Take 1/2 cup coconut coconut grated
- Get 1/4 tsp turmeric powder
- Take 1 tsp kashmiri chili powder
- Get 1/8 tsp jeera
- You need 1 nos tomato sliced
- Use 2 tsps oil
- Use 1 tsp mustard seeds
- Use 1/4 tsp jeera
- Take 2 nos red chilli dry (halved)
- You need 3 sprigs curry leaves
Instructions to make Parippum Cheerayum:
- Pressure cook dal with turmeric powder for 4-5 whistles
- Add chopped cheera /palak along with sliced tomato,kashmiri chilli powder and cook for 3-4 mins.
- Make a smooth paste of grated coconut and jeera. Add this to the cooked dal and cheera mixture. Add 1/4 cup of boiled water if the curry is very thick. You can add salt as per your taste at this stage.
- When it starts boiling switch off the stove.
- Heat oil in a pan,splutter mustard seeds, when it crackles add dry red chilies, curry leaves and jeera. Pour the seasoning over the curry.
- Serve hot with rice/roti.
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