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The Best & Easiest Beef Stroganoff
The Best & Easiest Beef Stroganoff

Before you jump to The Best & Easiest Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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We hope you got benefit from reading it, now let’s go back to the best & easiest beef stroganoff recipe. You can have the best & easiest beef stroganoff using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make The Best & Easiest Beef Stroganoff:
  1. Get Boneless Beef Sirloin Tip (Cut into bite size chunks)
  2. Take Egg Noodles (Extra Wide)
  3. Take Cooking Oil
  4. Use Flour, plus more for dredging meat.
  5. Get Less Fat Cream of Mushroom Soup
  6. Provide Onion (Chopped)
  7. Take Container of Sour Cream
  8. You need Butter
  9. Prepare Milk
  10. Use Salt & Pepper to taste
  11. Take Garlic salt (to taste)
Instructions to make The Best & Easiest Beef Stroganoff:
  1. Boil Egg Noodles as Directed on Package.
  2. Cut beef into bite size pieces. Season with salt, Pepper & garlic salt.
  3. Heat deep dish pot with oil.
  4. Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked.
  5. Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer.
  6. Add milk a little at a time stirring til it starts to get thick.
  7. Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer.
  8. At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad.

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