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Before you jump to Brownies recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
So what can all these vitamins and minerals do for the particular health of your system. You might or might not be aware that apples may actually help reduce risks of a variety of cancers, and that is because of all the things in apples. By eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one element should really be enough reason for everybody to start eating apples.
I really hope I have revealed some information that explained why apples are so healthy for you. The huge benefits we covered are just a few of the benefits that eating apples can offer. You will be able to find many more benefits with regard to your health when it comes to apples. I hope that the next time you go to the food store you wind up getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to brownies recipe. You can cook brownies using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Brownies:
- Use 12 oz Dark Chocolate Chips
- Use 8 oz Unsalted Butter
- You need 1/2 cup Hershey's Syrup
- Use 1 tsp Vanilla
- Get 4 Eggs
- Get 1 cup AP Flour
- Prepare 1 1/2 cup Caster Sugar
- Get 2 tbsp Espresso Powder
Instructions to make Brownies:
- Preheat Oven 350°F
- Butter & Flour 9x13 Pan
- Melt the Chocolate Chips over low heat, stirring so as not to scorch
- When almost fully melted, add Butter to Chocolate & melt together
- Remove from heat
- Add Hershey's Syrup, Vanilla & Eggs, just slightly beaten and stir well
- Stir in Flour, Sugar & Espresso Powder
- Pour batter into a buttered & floured 9x13 pan
- Bake at 350°F for 45 minutes or until a toothpick comes out clean.
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