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We hope you got benefit from reading it, now let’s go back to badanekayi yennegayi stuffed brinjal curry recipe. To cook badanekayi yennegayi stuffed brinjal curry you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Badanekayi Yennegayi stuffed brinjal curry:
- Get 250 gram brinjal
- Provide 1 big onion
- Provide 1 tomato
- You need 1 lemon sized tamarind
- Get 4-5 Green chillies
- Prepare 2 tablespoon sambhar powder
- Prepare 1/4 teaspoon turmeric powder
- Use 1 teaspoon ginger garlic paste
- You need 1/2 inch cinnamon stick
- Take 3-4 clove
- You need 10 curry leaves
- Take 1 teaspoon Cumin seeds
- Provide 4-5 tablespoon fresh coconut
- Provide 6 tablespoon oil
- Provide to taste Salt
Steps to make Badanekayi Yennegayi stuffed brinjal curry:
- Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
- Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
- Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
- Add the remaining masala and fry oil separates. Add water depending upon your requirement.
- Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
- Serve with jola rotti, or any roti and rice.
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