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Clear Vegetable Soup
Clear Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to clear vegetable soup recipe. You can have clear vegetable soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Clear Vegetable Soup:
  1. You need 2 tablespoon chopped spring onion
  2. Get 2 teaspoon minced garlic
  3. Take 2 teaspoon minced ginger
  4. Use 1/3 cup chopped carrot
  5. You need 1/3 cup cauliflower florat
  6. Take 1/3 cup green peas
  7. Prepare 1/3 cup chopped cabbage
  8. Provide 1/4 teaspoon ground black pepper
  9. Provide 1/2 tablespoon vinegar
  10. Get 2 tablespoon cornstarch
  11. Get 1/2 tablespoon butter
  12. Prepare 2-1/2 cup water or vegetable stock
  13. Provide to taste Salt
  14. Provide leaves Some chopped coriander
Steps to make Clear Vegetable Soup:
  1. Add cornstarch in a small bowl &3 tablespoon water & mix well.
  2. Heat butter in a large & heavy bottom stockpot over medium flame. Add chopped spring onion, ginger & garlic. Saute for 2-3 minutes.
  3. Add all veggies & salt. Stir & cook for 3-4 minutes.
  4. Add water or vegetable stock. Stire well & bring the mixture to a boil. When it starts boiling add salt (add as required as we already add salt)
  5. Add black pepper powder, cornstarck mixture & stir continuously for a minute to prevent lump formation.
  6. Stir & cook until mixture turns thick & no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar & mix well.
  7. Taste the soup for the seasonings at this stage & add more if required. Turn of the flame. Garnish with chopped coriander leaves. The soup is ready.

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