Find all one of the best French onion soup recipes on the web within the one stop place that is cooking guide. Whether or not you are looking for a powerful appetizer, an elaborate meal, or a fast and simple French onion soup , you'll discover the recipes and recommendation you need. We provide you only the perfect French onion soup recipe here. We also have wide variety of recipes to try.


French onion soup
French onion soup

Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Believe it or not, beans are really great for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be eating. What is true, however, is that including green beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are delicious and you never know, you may prefer them to your beefburgers and chicken.

There are plenty of foods out there that that are great for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. The foods mentioned are particularly good for the heart, however. Try incorporating these foods in your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook French onion soup:
  1. Take Beef stock
  2. Get 2 medium onions
  3. Use Oil
  4. Take 1 tbsp margarine
Steps to make French onion soup:
  1. Boil your bones to give you the stock
  2. In a sufuria heat the oil and margarine add the onion cook until tender
  3. Then add 1 tbsp of all purpose flour (for thickening)and cook until it browns
  4. Then add the beef stock and salt and then simmer until it ready
  5. Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted
  6. Serve while hot

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