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stoutish perfection pot roast
stoutish perfection pot roast

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We hope you got insight from reading it, now let’s go back to stoutish perfection pot roast recipe. To make stoutish perfection pot roast you need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare stoutish perfection pot roast:
  1. Get 5 lb beef roast
  2. You need 1 onion
  3. Get 1 tbsp butter
  4. Provide 2 oil
  5. Provide 2 tbsp salt
  6. Prepare 1 tbsp pepper
  7. Provide 1/4 tsp cyanne pepper
  8. You need 1 cumin
  9. Prepare 2 pints stout beer
  10. Take 1 tbsp garlic
  11. Provide 2 cup brown gravy mix
  12. You need 4 cup beef broth
  13. Take 1 can Crushed tomatoes in puree
  14. Use 1 shot espresso
  15. Provide 1 lb mushrooms
  16. Get 1 1/2 cup carrots
  17. Prepare 1 1/2 cup celery
  18. Take 5 potatoes
Steps to make stoutish perfection pot roast:
  1. brush roast with olive oil, season with salt, pepper, cyanne. Do not add garlic yet
  2. heat two skillets, one with two tablespoons oil, the other with 1 tablespoon oil, and 1 tablespoon butter
  3. in the skillet with the oil and butter begin caramelizing onions, season with salt and pepper.
  4. in skillet with just oil, begin searing beef roast on all sides.
  5. when roast is finished searing, remove to dutch oven. Add onions to skillet used to sear the beef, stir and begin to deg-laze, using some of the stout beer
  6. add caramelized onions to the dutch oven, add remaining beer, beef gravy mix, beef broth, garlic, shot of espresso. if you can find a stout infused with coffee then eliminate the shot of espresso.
  7. Add 1/4 cup chopped carrots and 1/4 cup chopped celery, to finish mirepoix.
  8. Start by adding 1/4 cup of the crushed tomatoes, you should not be able to taste the tomatoes directly in the braising sauce, however the tomatoes will change the flavor, adding acid, and tartness to the otherwise earthiness of the rest of the flavors.
  9. This is going to braise for a minimum of 6 hours, 8 would be preferable. When done the meat should literally fall apart with just a fork. depending on the size of potatoes used, the time may vary. For this recipe, I leave the potatoes in quarters, requiring about 45 minutes to cook through, about the same as the carrots. The mushrooms and celery however will cook much faster, so 45 minutes before the end, add Carrots and Potatoes. 20 Minutes from the end add Mushrooms and Celery. Trust me it is worth the wait, and the work.

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