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We hope you got insight from reading it, now let’s go back to low-sugar: easy clear broth with tofu and maitake mushrooms recipe. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Prepare [For the soup]
- Get 100 grams ＊Maitake mushrooms
- Use 1 block ＊Tofu
- You need 5 grams ＊Dashi stock granules
- Prepare 1/2 tsp ＊Soy sauce
- Use 1 ＊Salt
- Take 800 ml ＊Water
- Provide For garnish
- Provide 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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