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The ingredients needed to make Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed):
- Use 200 g Wheat flour (Red lotus)
- Take 1 tsp Baking powder
- Prepare 2 Eggs (No.3)
- Provide 180 g Granulated sugar
- Prepare 10 g SP
- Take 50 g Milk
- Prepare 1 tsp Lemon juice
- Use 1/2 tsp Jasmine essence
- Prepare Any food colors you would like
Steps to make Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed):
- Sift "wheat flour" and "baking powder" and set aside
- Using stand mixer, mix "eggs" and "granulated sugar" and "SP" until creamy fluffy white (high speed, 5 minutes)
- Add the sifted flour in and mix using low speed for about a minute
- Add "milk" and "jasmine essense" and "lemon juice" and mix until well combined using high speed
- Separate them into 4 bowls and add colors in and mix until smooth
- Using piping bags, drip them into tiny cups and later place them into steamer
- Using "lemon juice" and make an "X" across the tiny cups so when they rise the surface cracks(?) into four directions (sorry I don't know how to explain)
- Steam them for 15 minutes then let them cool for a bit before serving
- Do not open the pot lit right away and be careful of the water dropping on the sweets
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