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Fullblood Wagyu Beef Bacon Steamed Buns
Fullblood Wagyu Beef Bacon Steamed Buns

Before you jump to Fullblood Wagyu Beef Bacon Steamed Buns recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.

Aim for the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now virtually all of the popular fast food places have widened their menus. Now you can find a variety of salads. You can get chili. Baked potatoes can even be bought. Fruit is normally available. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.

Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to fullblood wagyu beef bacon steamed buns recipe. To make fullblood wagyu beef bacon steamed buns you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fullblood Wagyu Beef Bacon Steamed Buns:
  1. Take 1/2 LB Double 8 Cattle Company Fullblood Wagyu Bacon
  2. Take 1 Carrot (julienned)
  3. Take 1 Cucumber (julienned)
  4. Prepare 1/4 CUP Hoisin
  5. Get Cilantro (to garnish)
  6. Use Sriracha (to garnish)
  7. Provide Yeast Mixture
  8. Get 1 TBSP Sugar
  9. Get 1 TSP Yeast
  10. Prepare 1 TBSP Warm Water
  11. You need Steamed Buns
  12. Take 2 1/4 CUP All Purpose Flour (plus extra for dusting)
  13. You need 1 TBSP Sugar
  14. Use 1 TSP Salt
  15. Get 1 TBSP Rice Vinegar
  16. You need 1/4 CUP Milk
  17. Get 3/4 CUP Warm Water
  18. Prepare 1 TBSP Oil
  19. Provide 1 TSP Baking Powder
Steps to make Fullblood Wagyu Beef Bacon Steamed Buns:
  1. PREPARING THE DOUGH - Combine the yeast - 1 tablespoon of sugar, and 1 tablespoon of warm water. Mix until the yeast is dissolved. This is your yeast mixture.Combine the all purpose flour, salt, and 1 tablespoon of sugar in a bowl.Add the milk, warm water, oil, rice vinegar, and yeast mixture to the bowl.Knead the dough on a lightly floured surface for 10-15 minutes or until smooth.Place the dough in a gently greased mixing bowl, and cover with plastic wrap.
  2. Place in a warm area, and allow it to rise until doubled in size (takes approximately 2 hours).Once the dough has doubled in size, remove the dough from the bowl and place it on a gently floured surface.Punch the dough down. Dust it with baking powder, and knead it for 5 minutes.Then roll the dough into a log shape, about 1 inch thick. Cut the log into 16 round discs.Roll each disc out into an oval shape (1/4 inch thickness). Rub a little oil on top of the dough.
  3. Roll one end over, creating the shape of the steamed buns.Place the shaped dough on top of some parchment paper, and cover. Allow the dough to rise for another 2 hours or until doubled in size.
  4. COOKING THE STEAM BUNS - Place the dough/buns in a bamboo steamer on medium-high heat, and cook 5-8 minutes until fully cooked.Repeat this process multiple times until all of the steamed buns are cooked.
  5. PREPARING THE FULLBLOOD WAGYU BEEF BACON - Cut the strips of Fullblood Wagyu beef bacon into portions that will fit inside of the steamed buns.Place the bacon on the grill (or stovetop pan or cast iron skillet), and cook for 2 minutes on each side.
  6. FINAL STEPS - Brush the grilled/cooked bacon with hoisin sauce, and place it inside of the cooked steamed bun.Julienne cut the carrots and cucumber, and place them inside the steamed bun (next to the bacon).Garnish and serve with fresh cilantro and sriracha. - Enjoy!

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