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BakPao Steamed Bun with Chocolate Filling
BakPao Steamed Bun with Chocolate Filling

Before you jump to BakPao Steamed Bun with Chocolate Filling recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to bakpao steamed bun with chocolate filling recipe. You can cook bakpao steamed bun with chocolate filling using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook BakPao Steamed Bun with Chocolate Filling:
  1. You need 250 gr Cake flour
  2. Take 25 gr Sugar
  3. Use 4 gr Yeast
  4. Take 2 gr Baking powder
  5. Get 30 gr Unsalted butter
  6. Use Salt
  7. Use 140 ml Milk
  8. Get Chocolate
Steps to make BakPao Steamed Bun with Chocolate Filling:
  1. ①Mix flour, sugar, yeast and baking powder - ②Add butter, a little bit salt and milk into a pot. Use medium heat to warm up the milk. Don’t wait until the milk boils. Turn off the heat and keep stirring until the butter completely melts. - - Pour ②into ① and mix until and mix until all ingredients are combined and there is no flour left．
  2. Knead the dough around 3~5 minutes. Usually before 3 minutes the dough becomes smooth.
  3. Divide the dough into 8. Add chocolate and make it round. - Put it on the baking paper and ferment it for 20 minutes． - - For the details, please watch my video too： - https://youtu.be/2eujQoJlOlQ
  4. Use medium heat to steam the dough for 12 minutes. - After 12 minutes do not open the lid. Keep the lid for 5 minutes. - - Ready to serve :)

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