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Meatball Stroganoff
Meatball Stroganoff

Before you jump to Meatball Stroganoff recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthfully when you visit the drive through.

Milk, juice and water will be the best choices for beverages. Drinking a large soft drink allows hundreds of empty calories into your diet. One serving of pop is eight oz.. That portion can contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start at twenty ounces. Usually, however, they are 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices as well as plain water are much healthier choices.

Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to meatball stroganoff recipe. To cook meatball stroganoff you only need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Meatball Stroganoff:
  1. Prepare FOR MEATBALLS
  2. Use ground meatloaf mix, which is a, mix of ground beef, pork and veal
  3. Take fine minced onion
  4. Prepare minced garlic
  5. Get grated mixed cheese, I used parmesan, romano and asiago
  6. Take fresh bread crumbs
  7. Provide heavy cream
  8. Prepare whole milk ricotta cheese
  9. You need beaten egg
  10. You need dryed thyme
  11. You need black pepper
  12. Provide salt
  13. Provide hot sauce, such as franks brand
  14. Provide FOR SAUCE
  15. Use button mushrooms, sliced
  16. Use shallots, chopped
  17. Provide beef broth
  18. Take Worcestershire sauce
  19. You need brandy, optinal but adds alot of flavor
  20. Use black pepper
  21. Use hot sauce such as franks brand
  22. Provide sour cream
  23. Use chopped parsley
  24. Prepare soft butter mixed with 2 tablespoons flour to blend well.
  25. Prepare bow tie pasta, or your favorite pasta cooked and drained
Steps to make Meatball Stroganoff:
  1. MAKE MEATBALLS
  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
  5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
  6. MAKE SAUCE
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
  8. Serve over bow tie pasta. Great with a green salad.

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