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Ginger Milk Pudding
Ginger Milk Pudding

Before you jump to Ginger Milk Pudding recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to ginger milk pudding recipe. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ginger Milk Pudding:
  1. Take 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
  2. Get 1 large egg white
  3. Provide 125 ml whole milk
  4. Take 1 tsp honey (can be substituted with sugar), adjust to taste
Steps to make Ginger Milk Pudding:
  1. Youtu.be/BxozmKyGdiQ
  2. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
  3. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
  4. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
  5. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.

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