Here's how Sour Shark Fish Curry might help you in weight reduction
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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are certain that you have to have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Still, did you know that there are a number of foods that have been found to help you improve your heart health? Go on reading to learn which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to sour shark fish curry recipe. You can have sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Sour Shark Fish Curry:
- Prepare 10-12 shark fish pieces/or any fish
- Provide 3-4 tbsp oil
- Get 10 garlic cloves
- Take 1 inch ginger
- Provide 3 tsp thick tamarind pulp
- Provide to taste salt
- Get 1 tbsp paprika powder
- Take 2 tsp turmeric powder
- Use 1 tsp coriander powder
- Get 1 tsp garam masala (optional
- Use 3-4 inches dry coconut (optional)
- Provide 1 glass water
Instructions to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
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