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Before you jump to Steamed Caramel Cake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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More than likely you know that produce will supply you with many of the vitamins you have to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? The very first thing you should realize is that apples have more vitamins and minerals as compared to various other fruits.. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there are also many more healthy minerals in apples. Needless to say vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to steamed caramel cake recipe. To make steamed caramel cake you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Steamed Caramel Cake:
- You need Dry Ingredients:
- Get 175 g plain flour
- Provide 1 1/2 tsp bicarbonate of soda
- Provide 1/4 tsp salt
- Prepare 50 g NESTUM® All Family Cereal Original
- Use Caramel Mixture:
- You need 200 g fine granulated sugar
- You need 75 ml water
- Prepare 125 ml water
- Provide 100 ml evaporated milk
- Provide 100 g butter - melted
- Prepare 2 eggs - beaten
- Use 1/2 tsp vanilla extract
Steps to make Steamed Caramel Cake:
- Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside.
- Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.)
- Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla.
- Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer.
- After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces.
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