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We hope you got benefit from reading it, now let’s go back to quick beef stroganoff made in a fry pan recipe. To cook quick beef stroganoff made in a fry pan you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Beef Stroganoff made in a Fry Pan:
- Provide Thinly sliced beef
- Prepare Onion
- Provide as much (to taste) Mushrooms (shimeji or others)
- Prepare Canned crushed tomatoes
- Get Garlic
- Get Butter
- Take Milk
- Get Soy sauce
- Prepare Japanese Worcestershire Sauce
- Prepare Ketchup
- Provide Sour cream
- Take For the buttered rice:
- You need Rice
- Use Butter
- Get Dried parsley
- Prepare Salt and pepper
Steps to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
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