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Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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Fish is basically the healthiest food out there. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true for those whose hearts are unhealthy. Fact: Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish in two meals every week.
There are lots of foods that you can include in your diet that are good for your body. It’s true that every food mentioned in this article can help your body in many ways. They are essentially great, though, for making your heart healthy as it possibly can. Try to begin eating these heart-healthy foods every day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to chicken corn chowder soup recipe. To make chicken corn chowder soup you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn chowder soup:
- Use 2 1/2 lb pack of boneless chicken breast
- You need 8 cups chicken stock (2 quarts)
- Use 1 can evaporated milk
- Prepare 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Prepare 6 stalks celery diced
- You need 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Get 1-2 lbs diced potatoes
- Take 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Provide to taste Paprika
- Get Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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