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Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to corn chowder recipe. To make corn chowder you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Corn Chowder:
- Get 1 packages 12 oz Bacon - diced
- Use 4 stick Celery - diced
- Prepare 1/2 Round Sweet Onion - diced
- You need 3 large Potatoes - cut in small cubes
- Take 1 each 26oz Chicken Stock
- Prepare 1 Roux - for thickening of soup (fist size)
- Take 1 pinch Salt & Pepper & Thyme
- Use 1/2 quart Heavy Cream
- Take 3 can Sweet Corn
Steps to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
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