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Autumn Chowder
Autumn Chowder

Before you jump to Autumn Chowder recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to autumn chowder recipe. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Autumn Chowder:
  1. Prepare 1/2-1 pound bacon (your choice on how much)
  2. Provide 1 medium yellow onion, diced
  3. Use 3 cloves garlic, minced (I use more because I love garlic)
  4. Provide 3 cups chicken broth (or chicken soup base)
  5. Prepare 3 cups potatoes (I use red potatoes)
  6. Use 2 cups carrots, sliced
  7. Get 1 cup milk (I use 2%)
  8. Take 1 cup heavy whipping cream
  9. Use 2 cups frozen corn
  10. Provide 1/8 tsp celery seed
  11. You need 1/4 tsp chili powder (optional)
  12. Take 1/2 tsp black pepper
  13. Provide 2 cups mexican shredded cheese
  14. You need 1 cup shredded mozzarella cheese
  15. You need 2 tbsp all purpose flour
  16. Take to taste Salt and pepper
  17. Use Optional: parsley, sour cream, extra cheese and or extra bacon
Steps to make Autumn Chowder:
  1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
  2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
  3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
  4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
  5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
  6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
  7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

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