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We hope you got benefit from reading it, now let’s go back to macha besar (mustard fish curry) recipe. To make macha besar (mustard fish curry) you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macha besar (mustard fish curry):
- Prepare 500 gm small fish
- Provide 1 tsp chilli powder
- Prepare 1 tsp salt
- Take 1/2 tsp turmeric powder
- Provide Ingredients for mustard gravy:
- Take 3 tbsp mustard seeds –
- Prepare 1 tbsp cumin seeds
- Take 8 cloves garlic
- Get 1 tsp turmeric powder
- Get 2 tsp salt
- Prepare 2-3 sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins)
- You need 2 dry chilli
- Get 6-7 curry leaves
- Take 5 tbsp oil
Instructions to make Macha besar (mustard fish curry):
- Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour. - - Grind this mixture. - - Soak the dried mangoes in half cup water for 15 mins.
- Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins. - - Add the soaked dried mangoes to the kadai and saute for 15 mins. - - Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins.
- Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side. - - Fry the fish till the colour changes golden brown on both sides. - - Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish.
- Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli. - - When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs. - - Now add 3 tbsp water and give it a mix. Now add this to the fish curry. - - Mustard fish curry is ready to be served.
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