Here is how Cream Cheese Stuffed Pecan Twirls can help you in weight reduction
Weight management needs constant efforts. In case you are someone attempting to shed some additional kilos then you want to all the time be on your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an efficient weight reduction routine. It becomes really hectic to strike that proper stability between style and health and due to this fact, we need to discover an in-between resolution the place style meets health.
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Before you jump to Cream Cheese Stuffed Pecan Twirls recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already have some knowledge of how crucial it is to have a heart that is healthy. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. However, are you aware that there are some foods that have been found to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, keep reading.
Fish is more or less the healthiest food you can include in your diet. You may already know this since you’ve most likely been told to see to it that you eat fish at least two times a week. This is especially true for those with heart problems or are worrying that their hearts aren’t healthy. Know that fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try to consume fish twice each week.
There are lots of foods that you can consume that are beneficial for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Incorporate these healthy foods in your diet regularly. Your heart is going to be much better if you do!
We hope you got benefit from reading it, now let’s go back to cream cheese stuffed pecan twirls recipe. To cook cream cheese stuffed pecan twirls you need 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
- Get 1 loaf frozen bread dough
- Provide 1 1/2 stick unsalted butter
- Use 3 tbsp ground cinnamon
- You need 1 cup brown sugar or granulated sugar
- Take 1 cup pecans, chopped or finely grated in food processor
- Prepare 2 packages cream cheese, softened
- Take 1 box powdered sugar
- Take 1 tbsp vanilla
Instructions to make Cream Cheese Stuffed Pecan Twirls:
- Preheat oven to 350°F.
- Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
- Spread enough melted butter over dough to cover all except about an inch from edges.
- Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
- I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
- In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
- Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
- Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
- Pinch edges securely so the seam is completely sealed.
- I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
- Cover with plastic wrap and let rise in warm place until doubled in size.
- Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
- With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
- Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.
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