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The ingredients needed to prepare Spinach and White Bean Soup With Sausages:
- Prepare 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Use 1 onion, chopped
- Use 1 green pepper, chopped
- Take 1 teaspoon basil leaves
- Use 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Use 2 cans chicken broth (14.5 ounce)
- Prepare 1 can diced tomatoes (14.5 ounce, undrained)
- Use 1 can white beans (15 ounce)
- Prepare 1-16 ounce package frozen spinach
Instructions to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
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