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Steamed Bread with Rice Flour
Steamed Bread with Rice Flour

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We hope you got insight from reading it, now let’s go back to steamed bread with rice flour recipe. To cook steamed bread with rice flour you need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Steamed Bread with Rice Flour:
  1. Use 100 grams Rice flour
  2. Take 30 grams Brown sugar
  3. Prepare 100 grams Milk (or soy milk)
  4. Get 1 tsp Baking powder
Instructions to make Steamed Bread with Rice Flour:
  1. Add all of the ingredients to a bowl and mix.
  2. Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.)
  3. If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk).

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