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Vickys Mushroom Stroganoff, GF DF EF SF NF
Vickys Mushroom Stroganoff, GF DF EF SF NF

Before you jump to Vickys Mushroom Stroganoff, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to that. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Concentrate on the sides. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. Now you can find a variety of salads. You could also select Chili. Baked potatoes may also be bought. You can make fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lower your fat intake.

Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to vickys mushroom stroganoff, gf df ef sf nf recipe. You can cook vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Use olive oil
  2. Provide onion, chopped
  3. Prepare garlic, finely chopped
  4. You need smoked paprika
  5. Get white mushrooms, sliced
  6. Prepare good vegetable stock or beef stock
  7. Take Worcestershire sauce
  8. You need full fat coconut milk
  9. Get balsamic vinegar
  10. Use freshly chopped parsley or 2 tbsp dried
  11. Provide x 250g packs of microwave Wild Rice
Instructions to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

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