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Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Before you jump to Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. There are plenty of salads available now. Chili can be yet another selection. You may purchase a baked potato. You can choose fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to easy, homemade classic 'nikuman' (steamed pork buns) recipe. To make easy, homemade classic 'nikuman' (steamed pork buns) you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Prepare For the dough:
  2. Take 260 grams Plain flour
  3. Get 3 tbsp Sugar
  4. You need 1 pinch Salt
  5. You need 2 tsp Baking powder
  6. Prepare 6 tbsp Milk
  7. Take 4 tbsp Water
  8. Get 2 tsp Oil
  9. Provide for the filling:
  10. Take 250 grams Ground pork
  11. Prepare 1/2 Japanese leek
  12. Use 2 Shiitake mushrooms
  13. You need 40 grams Cooked bamboo shoots (canned)
  14. Provide 1/5 Carrot
  15. Provide 1 tbsp Oyster sauce
  16. Get 2 tsp Katakuriko
  17. Use 1 tsp Ginger
  18. You need 1 tsp Soy sauce
  19. Get 1 dash Salt and pepper
  20. You need 2 tbsp Sake
  21. Take 1 tbsp Sesame oil
Steps to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Combine the flour, sugar, salt, and baking powder.
  2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
  3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
  4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
  5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
  6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
  7. They're ready!

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