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Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour
Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour

Before you jump to Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.

Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food selections have been widened a great deal. Now quite a few of them offer you salads. You could also select Chili. Baked potatoes can also be ordered. You can choose fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to fluffy steamed meat buns, handmade dough just use cake flour recipe. You can cook fluffy steamed meat buns, handmade dough just use cake flour using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:
  1. Use 300 grams Cake flour
  2. You need 40 grams Sugar
  3. Use 1 pinch Salt
  4. Get 1 tsp Dry yeast
  5. You need 2 tsp Baking powder
  6. Prepare 1 tbsp Skim milk powder
  7. Prepare 150 ml Lukewarm water
  8. Take 1 tbsp Vegetable oil
  9. You need 50 ml of milk + 100 ml of warm water ＊If you don't have skim milk powder
Instructions to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:
  1. Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl. Mix them together, then add in enough of the warm water to bring the mixture together into a dough.
  2. Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic. Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes.
  3. When the dough has roughly doubled in size, gently remove the dough and place it on your work surface. Divide the dough into portions according to how many buns you want to make. #Keep the dough moist with a spray bottle or damp tea towel during this process. Don't let it dry out.
  4. Form each piece of dough into a ball, and flatten it into a disc with a rolling pin. Add the filling and wrap it up in the dough. ※Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through.
  5. Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together. Spray the buns so they do not dry out, and leave them to rise for about 15 minutes.
  6. Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat). Once the buns are steamed, you are done!!!
  7. If you do not have a steamer basket, you can steam these buns in a pot. Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open. This will keep the buns from getting too wet.

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