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Crispy potato wedges
Crispy potato wedges

Before you jump to Crispy potato wedges recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know how important it is to have a heart that is healthy. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you know, however, that some specific foods are terrific for making your heart be healthier? Keep reading to learn which foods are best for your heart.

Fish is probably the heartiest food you can ingest. You’re probably already aware of this as your physician has told you to ingest some fish twice or thrice a week. This is particularly true for people whose hearts are not in good shape. Fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish at least two times per week.

There are many foods that you can include in your diet that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try to start eating these heart-healthy foods on a regular basis. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to crispy potato wedges recipe. You can have crispy potato wedges using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy potato wedges:
  1. Prepare 4-5 big sized potatoes
  2. You need 4-5 Crushed garlic cloves
  3. Use 1/2 tsp chilli flakes
  4. Use 1/2 tsp oregano seasoning
  5. Prepare 1/2 tsp dried/ fresh coriander leaves
  6. Take 1 packet Maggi masala
  7. Get as per taste Salt
  8. Take 3 tbsp maida
  9. Get 3 tbsp corn flour
  10. Prepare 3 tbsp rice flour
  11. You need as required Melted butter (optional)
Instructions to make Crispy potato wedges:
  1. Wash potatoes properly and cut it into wedges.
  2. In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
  3. Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
  4. To increase the taste you can add melted butter too.
  5. Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
  6. Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
  7. Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
  8. And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
  9. And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
  10. Try this recipe, I'm sure you going to love this one.

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