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Manila Clam Milk Soup
Manila Clam Milk Soup

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We hope you got insight from reading it, now let’s go back to manila clam milk soup recipe. To cook manila clam milk soup you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Manila Clam Milk Soup:
  1. Use 80 grams Manila clams
  2. Get 150 ml Milk
  3. You need 1/2 tsp Soup stock granules
  4. Get 1 dash Olive oil
  5. Take 1 tsp Garlic (finely chopped)
  6. Take 50 ml White wine (or sake if you don't have any wine)
  7. Provide 1 dash Black pepper or parsley
Instructions to make Manila Clam Milk Soup:
  1. Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn.
  2. When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat.
  3. When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil.
  4. Ladle into serving owls, add some black pepper or parsley to taste, and enjoy.

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