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Gluten-Free Fluffy Rice Flour Steamed Bread
Gluten-Free Fluffy Rice Flour Steamed Bread

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We hope you got insight from reading it, now let’s go back to gluten-free fluffy rice flour steamed bread recipe. To cook gluten-free fluffy rice flour steamed bread you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Gluten-Free Fluffy Rice Flour Steamed Bread:
  1. You need 125 grams Rice flour
  2. Prepare 15 grams Beet sugar
  3. Get 5 grams Aluminum-free baking powder
  4. Use 130 grams Milk (or soy milk)
  5. Take 10 grams Olive oil
  6. You need 10 grams Vinegar (wheat-free)
Instructions to make Gluten-Free Fluffy Rice Flour Steamed Bread:
  1. Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt).
  2. Fill the muffin cups about 70-80% with the batter.
  3. Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer.
  4. Cover with the lid and steam for 10 minutes (with the water boiling).
  5. Cover the lid with a towel so that it doesn't drop any water.
  6. Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy.
  7. If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden.
  8. If dairy is okay, I recommend adding chunks of cream cheese.

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