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Before you jump to Delicious and Plump Steamed Pork Buns In a Frying Pan recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to delicious and plump steamed pork buns in a frying pan recipe. To make delicious and plump steamed pork buns in a frying pan you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
- Get 90 grams ●Cake flour
- You need 60 grams ● Bread (strong) flour
- Get 1 1/2 tsp ●Baking powder
- Prepare 1 tbsp ●Sugar
- You need 1/4 tsp ●Salt
- Get 1 tbsp Vegetable oil
- Prepare 90 ml Milk
- Provide [Ingredients for the filling]
- Get 100 grams Ground pork
- Provide 2 Dried shiitake mushrooms (rehydrated in water)
- Get 1/2 Japanese leek
- Prepare 2 tsp A) Soy sauce
- Take 1/2 tsp A) Sugar
- You need 1 tbsp A) Sake
- Use 1/2 tsp A) Ginger juice
- Use 1 A) Pepper
- Provide 1 tbsp Vegetable oil
Instructions to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
- Prepare the dough. In a bowl, add the ● ingredients, and roughly mix with a spoon. Add the vegetable oil and milk, and keep mixing with a spoon until the dough comes together.
- Knead the dough with your hands until it's no longer floury. Wrap with plastic wrap, and let it rest at room temperature for 15 minutes.
- Finely chop the Japanese leek, cut the dried shiitake into 5 mm cubes. In a bowl, add the ground pork and knead well.
- Add the Japanese leek and dried shiitake to the bowl, and combine well. Add the A) ingredients, incorporate it into the mixture, and divide into 4 portions.
- Dust the cutting board, roll out the dough from Step 1 with a rolling pin, and use a tea strainer as a cutter to cut out circles.
- Using your hands, flatten out the outer edges of the dough, place the meat filling in the center, and make little pleats as you wrap. Sure the edges tightly and securely, and be sure to pinch the ends well.
- Heat vegetable oil in a frying pan. Place the buns, and toast the bottoms until slightly brown.
- Pour 100 ml of water, cover, and steam-fry for 4 minutes over medium heat. Lower the heat and steam-fry on low heat for 5 minutes. When the water has evaporated, take the buns out from the frying pan.
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