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Egg Tofu with Soy Milk In a Bowl
Egg Tofu with Soy Milk In a Bowl

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We hope you got insight from reading it, now let’s go back to egg tofu with soy milk in a bowl recipe. You can have egg tofu with soy milk in a bowl using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Egg Tofu with Soy Milk In a Bowl:
  1. Use 2 Eggs
  2. Use 300 ml ●Soy milk
  3. You need 1 tbsp ●Dashi stock granules
  4. Get 2 tsp ●Soy sauce
  5. Use 2 tsp ●Mirin
  6. Provide 1 ●Umami seasoning
  7. Get [Japanese-style an sauce]
  8. Provide 80 ml ■ Dashi stock
  9. You need 1 tbsp ■ Sake
  10. Provide 1 tbsp ■ Mirin
  11. You need 1 tbsp ■ Soy sauce
  12. You need 1 tbsp ■ Sugar
  13. Take 1 tsp ■ Juice of grated ginger
  14. Prepare 1 tbsp katakuriko to 2 tablespoons water Katakuriko slurry
Steps to make Egg Tofu with Soy Milk In a Bowl:
  1. Put the eggs and ● ingredients into a bowl. Mix them all together (try not to make bubbles).
  2. Strain the egg mixture into a deepish bowl. Cover with cling film.
  3. Bring water in a steamer to the boil. Place the bowl into the steamer (be careful as it is hot) and steam for 3 minutes over a high heat. Reduce the heat to low and steam for further 12-15 minutes.
  4. [Make the an sauce] Put all ■ ingredients into a small saucepan. Bring to boil over low heat and thicken with the katakuriko dissolved in water. Turn the heat off.
  5. Remove the bowl from the steamer (be careful as it is hot) and transfer the egg tofu to a serving dish. You can eat as it is, but it is nice served with the Japanse-style an sauce over it and sprinkled with chopped green onions.

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