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We hope you got insight from reading it, now let’s go back to japanese detox vegetables soup recipe. You can cook japanese detox vegetables soup using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Japanese Detox Vegetables Soup:
- Provide 5 g Grated ginger
- Provide 1/2 White onion
- Get 1/2 Carrot
- Use 1/4 Celery
- Provide 1/2 Shimeji mushroom
- You need 1/2 Maitake mushroom
- Provide 1 Tomato
- Use 4 leaves Cabbage
- Take 800 cc Water
- You need 1 Chicken soup stock
Steps to make Japanese Detox Vegetables Soup:
- Heat some oil in a saucepan and stir fry grated ginger. Add carrot, onion and celery stem parts. Once the onion becomes transparent, add mushrooms.
- Add 800cc of water and add cabbage leaves. Once they sink in the soup, add diced tomatoes and celery leaves.
- Add one cube of chicken stock soup and finish! You can also keep them in a freezer!
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