Here is how Cream of Mushroom Soup may also help you in weight reduction
Weight management wants fixed efforts. In case you are somebody making an attempt to shed some further kilos then you want to always be in your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that right stability between taste and health and subsequently, we have to discover an in-between solution where style meets well being.
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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Prepare 1 Tsp Oil
  2. Get 1 Tbsp Butter
  3. Prepare 2 medium sized chopped Onions
  4. You need 5 Crushed Garlic cloves
  5. You need 250 gm Mushroom
  6. Get 1/2 tsp black pepper power
  7. Get to taste Salt
  8. Take As needed Water
  9. Use 50 gram Cream
  10. Get 1 Tbsp Corn flour
Steps to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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