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We hope you got benefit from reading it, now let’s go back to macaroni, broccoli corn soup recipe. To make macaroni, broccoli corn soup you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Macaroni, Broccoli Corn Soup:
- Take 1/2 Broccoli
- You need 1/2 Onion (small)
- Prepare 60 grams Macaroni (dried)
- Take 200 ml Water
- Provide 1 Soup stock cube
- Prepare 1 can ■Canned cream corn
- Provide 400 ml ■Milk
- Use 1 Salt and pepper
Steps to make Macaroni, Broccoli Corn Soup:
- This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
- For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
- Cut the broccoli into small pieces. Finely chop the onion.
- In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
- Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
- Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.
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