Here is how Sig's Leek and Crab (or Croutons) Soup may help you in weight loss
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Before you jump to Sig's Leek and Crab (or Croutons) Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that the body needs a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are important in terms of the total health of your heart. Do you know, however, that a number of specific foods are great for improving the health of your heart? Go on reading to find out which foods are best for your heart.
Beans, believe it or not, are actually good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re really healthy food items. This does not mean, though, that simply eating beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you need to do. Fortunately, beans are very tasty and who knows…you might not even moss eating real meat.
There are lots of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to sig's leek and crab (or croutons) soup recipe. To cook sig's leek and crab (or croutons) soup you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sig's Leek and Crab (or Croutons) Soup:
- Get 250 to 300 grams fresh leeks
- Prepare 2 to 3 brown onions
- Take 4 clove smoked garlic
- Use 50 grams unsalted butter
- Get 40 grams plain flour
- Use 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Provide 150 ml heavy cream ( double cream)
- Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- You need 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Use 1 tsp or to taste sherry or brandy (optional, but recommended )
- Use 150 grams precooked crab ( or use croutons of your choice instead)
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
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