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Whey Tomato-Carrot Soup
Whey Tomato-Carrot Soup

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We hope you got insight from reading it, now let’s go back to whey tomato-carrot soup recipe. You can cook whey tomato-carrot soup using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Whey Tomato-Carrot Soup:
  1. Use 1/2 litre paneer whey , leftover from making
  2. Provide 1 Tablespoon butter white
  3. Get 1 carrot , chopped
  4. Take 3 tomatoes medium size , with slits cut into them
  5. Take 1 or 2 onions medium size , chopped coarsely
  6. Prepare 6 cloves garlic
  7. Get 1 or 2 green chillies
  8. You need small bunch cilantro
  9. Get 1 bay leaf or tejpatta
  10. Provide 3 - 4 optional cloves
  11. Prepare Oil for deep frying
  12. You need to taste Salt pepper and
Instructions to make Whey Tomato-Carrot Soup:
  1. Here's what you'll basically need
  2. Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves
  3. Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer
  4. Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta
  5. Add the tomatoes
  6. Add the cilantro
  7. Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables
  8. Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain
  9. Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously
  10. To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it

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