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Deep fried potato wedges
Deep fried potato wedges

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We hope you got insight from reading it, now let’s go back to deep fried potato wedges recipe. You can cook deep fried potato wedges using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Deep fried potato wedges:
  1. Use 6 large potatoes
  2. Take 1 teaspoon oil for baking
  3. Prepare Cooking oil for deep frying
  4. Take 1 tablespoon basil
  5. Prepare 1 tablespoon salt
  6. Provide 1 cup wheat
  7. Get Half cup corn flour
  8. Provide 1 teaspoon black pepper
  9. Get 1 teaspoon sugar
Steps to make Deep fried potato wedges:
  1. Peel, and wash and chop potatoes into wedges. Pat them dry
  2. On the baking try, place the basil, cooking oil, black paper, sugarand salt. Mix them
  3. Bake for 30 minutes. Turn them then bake for another 30 minutes. Till soft inside
  4. In a bowl, mix the wheat and corn flour, black pepper and chopper coriander. Add in water until thick. Dip in each piece and deep fry in medium heat till nice and crispy as desired
  5. Enjoy

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