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Before you jump to Vankaya vepudu (brinjal stir fry) recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to vankaya vepudu (brinjal stir fry) recipe. You can have vankaya vepudu (brinjal stir fry) using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vankaya vepudu (brinjal stir fry):
- Use 200 gms brinjals
- Get 1 vertical sliced onion
- Use 3 dry red chillies
- You need 1 tspn chana dal / bengal gram
- Use 1 tspn Urad dal / black gram
- Use 1 tspn hing / asafoetida
- Take 1 tbspn grated dry coconut
- Take 1 tspn Turmeric powder
- Provide 1 tspn red chilli powder
- Prepare 1 pinch hing / asafoetida
- Provide as per need Salt
- Take 1 tbspn masala
- Get Masala (crush them together)
- Use 6-8 curry leaves
- Take 2 green chillies
- Provide 1 tspn cumin
- Use 4-5 garlic pods
Instructions to make Vankaya vepudu (brinjal stir fry):
- In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
- Add crushed masla and mix well. Add turmeric powder, hing and saute
- Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
- Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
- Ready to serve
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