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Steamed bao
Steamed bao

Before you jump to Steamed bao recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

Now the question turns into, why are these vitamins and minerals essential? Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. Just that one factor should be adequate reason for everybody to start eating apples.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should realize is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to steamed bao recipe. You can have steamed bao using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Steamed bao:
  1. You need dough
  2. Use 1/4 cup water
  3. Use 5 tbsp milk
  4. Get 2 1/4 cup ap flour
  5. Take 1/2 cup sugar
  6. Provide 3 1/4 tsp baking powder
  7. Provide 2 tbsp vegetable oil
  8. Provide 1 tsp white vinegar
  9. Provide brushing
  10. Use 1/4 cup vegetable oil
Steps to make Steamed bao:
  1. Mix the quarter cup of water with 5 tablespoons of milk set aside.
  2. In a bowl mix flour, sugar, and baking powder.
  3. Slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar.
  4. If you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
  5. After an hour roll into long cylinder cut into 16 equal pieces
  6. Roll into balls
  7. Roll out into flat ovals
  8. Lightly oil surface fold them over place on parchment paper steam 10 minutes
  9. Serve with Guangzhou chicken - - https://cookpad.com/us/recipes/347294-guangzhou-fried-chicken - (see recipe)

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