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Before you jump to Oatmeal & Sakura Steamed Bread recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Your heart is an additional thing which can be helped when you eat apples. Many of the things you find in apples, and yes this includes fiber, can certainly help to give you a healthy heart. You may also be surprised to discover that another way apples can help your heart is by lowering cholesterol. Needless to say to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. And your best bet is to find a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.
I hope I have revealed some information that explained why apples are so good. The one thing you should realize is that we only covered some of the benefits of eating apples. All of the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce section. You will find that your overall health may greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to oatmeal & sakura steamed bread recipe. To cook oatmeal & sakura steamed bread you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Oatmeal & Sakura Steamed Bread:
- Prepare 100 grams Oatmeal
- Take 10 blossoms Salt-preserved sakura
- Take 1 tbsp ●Yukari
- Get 2 tbsp ●Boiling water
- Get 100 ml Additive-free soy milk
- Take 100 ml Water
- You need 40 grams Beet sugar (or normal sugar)
- Provide 100 grams ★Cake flour
- Use 8 grams ★Aluminium-free baking powder
- Prepare Toppings:
- Provide 8 blossoms Salt-preserved sakura
Steps to make Oatmeal & Sakura Steamed Bread:
- Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat.
- Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing.
- In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid.
- Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy.
- This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze.
- You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left).
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