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We hope you got benefit from reading it, now let’s go back to leek & potato soup recipe. You can have leek & potato soup using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Leek & Potato Soup:
- Take 1 large Leek (Shimonita or Japanese leeks)
- Prepare 2 medium Potatoes
- Take 200 ml Milk
- You need 1 tbsp Butter
- Get 400 ml Consommé or vegetable soup stock (dissolved in water)
- Prepare 1 clove Garlic
- Prepare 1 Bay leaf
- Prepare 1 Salt and black pepper
- Get 1 Croutons, parsley
Instructions to make Leek & Potato Soup:
- Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
- Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
- Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
- Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
- Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
- Serve with croutons to taste.
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