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Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave
Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

Before you jump to Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to toasted barley flour (or soybean flour) steamed bread, made in the microwave recipe. You can have toasted barley flour (or soybean flour) steamed bread, made in the microwave using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:
  1. Provide 60 grams Cake flour
  2. Prepare 10 grams Toasted barley flour (or soybean flour)
  3. Provide 25 grams Sugar (cane sugar is optimal)
  4. Use 1 tsp Baking powder
  5. Get 130 ml Milk
  6. Get 1 tsp Vegetable oil (optional)
  7. Take Topping
  8. Take 1 to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar
Steps to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:
  1. Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil.
  2. Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It's alright to use a special microwave steaming container.
  3. Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints)
  4. I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom.
  5. With soybean flour.
  6. To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy.
  7. Adding vegetable oil will keep the bread fluffy, even after they've cooled down. It makes them portable, as you can eat them without warming them.
  8. The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious.
  9. The cooking time is just a guideline. Depending on the moulds used, the time required may vary. Adjust the time at home and make a memo for reference.
  10. If using a 600W microwave, please shorten the cooking time by 20-30 seconds.

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