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Brown Sugar & Milk Wheat Bread Loaf
Brown Sugar & Milk Wheat Bread Loaf

Before you jump to Brown Sugar & Milk Wheat Bread Loaf recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very good information. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Milk, juice as well as water will be the best selections for beverages. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually just one helping of soda pop is merely eight ounces big. That helping usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces big. Thirty ounces, however, is a lot more common. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice or standard water.

Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to brown sugar & milk wheat bread loaf recipe. To cook brown sugar & milk wheat bread loaf you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Brown Sugar & Milk Wheat Bread Loaf:
  1. Provide 270 grams Bread flour
  2. Use 30 grams Flourless Wheat Bran (roasted bran)
  3. Get 24 grams Brown Sugar (powdered)
  4. Provide 5 grams Salt
  5. Use 30 grams Unsalted butter
  6. Get 190 grams Milk
  7. Take 120 grams Homemade natural yeast starter
  8. Provide ↓ How to Make the Yeast
  9. Use 4 4/5 grams Dried yeast
  10. Prepare 196 grams Milk
Steps to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
  2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
  3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
  4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
  5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
  6. They make fluffy hot dog buns.
  7. I used double washed sugar instead of the brown sugar and made savory bread.
  8. I used blended beet sugar instead of brown sugar and made English muffins.

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