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Before you jump to Oatmeal & Kabocha Squash Steamed Bread recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to oatmeal & kabocha squash steamed bread recipe. To cook oatmeal & kabocha squash steamed bread you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal & Kabocha Squash Steamed Bread:
- Use 100 grams Oatmeal
- Prepare 150 grams Peeled and boiled kabocha squash
- Provide 100 ml Additive-free soy milk
- Get 100 ml Water
- Provide 40 grams Beet sugar (or normal sugar)
- You need 1/3 tsp Natural Salt
- Provide 100 grams ★Cake flour
- Take 8 grams ★Aluminium-free baking powder
- Take 1/2 tsp each ★Cinnamon, nutmeg
Steps to make Oatmeal & Kabocha Squash Steamed Bread:
- Use a food processor to turn the oatmeal into a powder. Put water in your steamer and turn it on.
- Roughly mash up the kabocha with a fork. (Mash it to a creamy paste with about 1 cm chunks remaining).
- Mix the soy milk, water, sugar, salt and mashed kabocha together on a bowl. Stir in the oatmeal and stir well so that it absorbs the liquid.
- Sift in the ★ ingredients, and gently fold in using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill the cups 80% full. Once steam begins to rise from the steamer, put the muffins in, and steam for about 15 minutes on high heat. They are done once you stick them with a bamboo skewer and it comes out clean.
- Remove from the muffin cups and cool. *If you leave them to cool in a big Tupperware container with the lid on, they will stay rich and moist without drying out.
- These are not too sweet. Have it for breakfast or as a snack. Wrap whatever you aren't going to eat right away in plastic wrap, put into a ziplock bag, and store in the freezer.
- By the way, you can use either quick oatmeal (right), or regular oatmeal (left) to make this.
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